We are a family of Generational Portuguese Bakers. In the 1950s my Avó (grandfather) opened his first bakery and we’re keeping that heritage alive here in Kailua, Hawaii.

Born from generations of Portuguese tradition and revived with island warmth. We use simple, premium ingredients and a whole lot of Aloha to create a treat that feels both nostalgic and brand-new.

One bite, and you’ll understand why people call it “sunshine in pastry form.”